Showing 1–12 of 17 results

Borlotti beans

The right soil, the perfect time and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.

Broccoli florets

The best, freshest florets, packed with fibre. Frozen broccoli florets are the healthy ingredient for a side or pasta dish

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.

Carrot rounds

The best carrots, sliced into rounds for quick cooking and a side dish the whole family will enjoy. Frozen carrot rounds are packed with vitamins and ideal for preparing lots of delicious dishes.

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.

Cauliflower florets

Bags of flavour with very few calories. Full of fibre and poor in sugar. Frozen cauliflower florets are an excellent ingredient for lots of different recipes that range from side dishes to flans and salads.

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product and leave to simmer in an uncovered pan until cooked to taste.

Chicory leaves in cubes

Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.

Courgette rounds

Sweet, tender, and ripened to perfection. Frozen courgette rounds are ideal for any recipe and handy for quick and easy dishes.

Extra fine Green Beans

We choose them ultra-tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.

Extra fine Peas

Small, tender and super-sweet. Frozen BIO extra fine peas are the ideal side dish or a tasty base for a sauce. Grown naturally and without using weed killers, they bring an unmistakable taste to any dish.

Preparation

Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.

Fine Green Beans

We choose them tender to bring all of their natural flavour to your taste buds. Our frozen fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.

Preparation

Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.

Fine peas

Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.

Preparation

Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.

Minestrone

Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone is a splendid mix of colours, flavours and goodness.

Vegetables in varying amounts

Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil.

Preparation

Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.

Pumpkin cubes

Packed with beta carotene and with very few calories, frozen pumpkin cubes are useful for preparing risotto, pasta dishes and side dishes. Handy format for quick and easy cooking.

Preparation

Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.