Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 316 kJ – 75 kcal |
| Fats of which saturated fats |
0,5 g 0,15 g |
| Carbohydrates of which sugars |
10 g 5,6 g |
| Fibre | 4 g |
| Protein | 5,6 g |
| Salt | 0,05 g |
Salt content refers to the natural sodium content in the product. Contains 5 portions.
Package 2500 g – Packages per box 4 – EAN Code 8034105510135
We choose them tender to bring all of their natural flavour to your taste buds. Our frozen fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
We choose them ultra-tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.