Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 107 kJ – 26 kcal |
| Fats of which saturated fats |
0,7 g 0,1 g |
| Carbohydrates of which sugars |
1,6 g 1,2 g |
| Protein | 3,1 g |
| Fibre | 1,7 g |
| Salt* | 0,15 g |
* Salt content is due exclusively to the sodium naturally present in the product. Contains around 6 portions.
Package 2500 g – Packages per box 4 – EAN Code 8034105510074
Small, tender and super-sweet. Frozen BIO extra fine peas are the ideal side dish or a tasty base for a sauce. Grown naturally and without using weed killers, they bring an unmistakable taste to any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
We choose them ultra-tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Quick, healthy and essential for adding that perfect appeal to any dish. Frozen soffritto mix is the essential base to keep at hand when making sauces, dressings and other tasty recipes.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.