The best, freshest florets, packed with fibre. Frozen broccoli florets are the healthy ingredient for a side or pasta dish
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 24 kj – 101 kcal |
| Fats of which saturated fats |
0,3 g 0,05 g |
| Carbohydrates of which sugars |
2 g 2 g |
| Protein | 3,4 g |
| Fibre | 3,1 g |
| Salt* | 0,03 g |
* Salt content is due exclusively to the sodium naturally present in the product. Contains around 6 portions.
Package 2500 g – Packages per box 4 – EAN Code 8034105510050
Packed with beta carotene and with very few calories, frozen pumpkin cubes are useful for preparing risotto, pasta dishes and side dishes. Handy format for quick and easy cooking.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Only the most tender leaves are gently layered, one on top of the other. The result is our frozen chicory leaves in cubes. Easy to measure out and with an excellent yield after cooking, this is a product that is packed with flavoursome goodness.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.