Bags of flavour with very few calories. Full of fibre and poor in sugar. Frozen cauliflower florets are an excellent ingredient for lots of different recipes that range from side dishes to flans and salads.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product and leave to simmer in an uncovered pan until cooked to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 23 kJ – 94 kcal |
| Fats of which saturated fats |
0 g 0 g |
| Carbohydrates of which sugars |
2,5 g 2,2 g |
| Protein | 1,5 g |
| Fibre | 1,9 g |
| Salt* | 0,05 g |
* Salt content is due exclusively to the sodium naturally present in the product. Contains around 6 portions.
Package 2500 g – Packages per box 4 – EAN Code 8034105510197
Sweet, tender, and ripened to perfection. Frozen courgette rounds are ideal for any recipe and handy for quick and easy dishes.
We choose them ultra-tender so that they will bring all of their natural flavour to your taste buds. Our frozen extra-fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
The best carrots, sliced into rounds for quick cooking and a side dish the whole family will enjoy. Frozen carrot rounds are packed with vitamins and ideal for preparing lots of delicious dishes.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
We choose them tender to bring all of their natural flavour to your taste buds. Our frozen fine green beans are grown this way, by planting at the right time, with care for cultivation and for the soil that helps them to grow wonderfully.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.