Recipes

PILAF RICE WITH BROAD BEANS AND GREEN BEANS

Ingredients

  • 350 g I FRESCHI DI CAMPO extra fine green beans
  • 350 g Basmati rice
  • 200 g broad beans
  • 2 tomatoes
  • 2 small onions
  • 750 ml vegetable stock
  • 1 piece ginger
  • 4 tablespoons grated Parmesan cheese
  • coriander
  • extra virgin olive oil
  • salt and pepper

How to prepare

Finely chop the 2 onions and gently fry them in a saucepan with 3 tablespoons oil.

Add the rice and cook for 5 minutes.

Pour in the hot vegetable stock, then add the peeled and thinly sliced ginger.

Cover and then bake the rice in a preheated oven at 170°C for about 18 minutes, without stirring.

Boil the green and broad beans in plenty of salt water.

Once cooked, place the rice in a serving dish, add all the beans and the 2 tomatoes, cleaned and diced.

Drizzle with a little oil and season with salt, pepper and a handful of finely chopped coriander.