Recipes

PIADINA WITH CHICORY AND STRACCHINO CHEESE

Ingredients

  • 200 g flour
  • 100 ml water
  • 1/2 sachet baking powder
  • 400 g I FRESCHI DI CAMPO frozen chicory
  • 200 g di stracchino cheese
  • extra virgin olive oil, salt and pepper

How to prepare

Mix the flour, water and baking powder with 1 tablespoon olive oil and a pinch of salt, until the mix is smooth and even.

Leave covered for about half an hour and then divide into 2 balls.

Roll out each one to a thickness of a few millimetres and cook for 2 – 3 minutes on each side in a non-stick frying pan.

Fill immediately with the stracchino cheese and I FRESCHI DI CAMPO chicory, cooked separately, chopped and seasoned with salt and pepper.