Recipes

CREAM MINESTRONE WITH CROUTONS

Ingredients

• 500 g I FRESCHI DI CAMPO minestrone with 15 vegetables
• finely chopped parsley
• 100 ml single cream
• grated Parmesan
• 5 slices bread
• extra virgin olive oil
• salt and pepper

How to prepare

Cook the I FRESCHI DI CAMPO minestrone with 15 vegetables in boiling salt water.

Once cooked, add a little oil and the cream and blend with a hand blender until it forms a thick, even cream.

Dice the sliced bread and gently fry in a pan with a little oil, until crisp and golden.

Serve the soup, sprinkled with Parmesan and finely chopped parsley.

Accompany with croutons to taste.