• 500 g I FRESCHI DI CAMPO frozen chard
  • 1 onion
  • 1 potato
  • 1 leek
  • 1 clove garlic
  • 1/2 litre vegetable stock
  • piece of fresh ginger
  • 1 lemon
  • extra virgin olive oil, salt and pepper

How to prepare

Gently fry the finely chopped onion and garlic over a low heat, add the peeled and diced potato, the leek slices and the peeled and finely chopped ginger. When softened, add the I FRESCHI DI CAMPO chard, previously cooked for a few minutes in boiling water and coarsely chopped, then add 1/2 litre of vegetable stock.

Leave to cook for about 10 minutes.

Once cooked, season with salt and sprinkle the grated rind of half a lemon.