The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
NUTRITIONAL CONTENT
| Avegare values | per 100 gr | per portion (120g) |
| Energy | 30 kcal – 125 kJ | 36 kcal – 150 kJ |
| Protein | 2,4 g | 2,9 g |
| Carbohydrates of wich sugars |
4,2 g 0,7 g |
5,0 g 0,8 g |
| Fats of which saturated fats |
0,3 g 0,0 g |
0,4 g 0,0 g |
| Fibre | 3,0 g | 3,6 g |
| Sodium | 0,00 g | 0,00 g |
Package 300 g – Packages per box 12 – EAN Code 8034105511118
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes from when the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
Versatile and with an unmistakable flavour that is perfect for delicious side dishes or as the undisputed queens of a first course dish. Our Flat green beans are grown, picked and selected with care to bring you only the very best.
Preparation
Frying pan: Pour the taccole into the pan, add a little oil and a pinch of salt. Cover with a lid and gently sauté the peas over a high flame for 6 minutes or to taste
Microwave: Pour the taccole into a microwave container with lid and cook for 4 minutes at 750 Watt, take out, mix, add salt and season to taste.
Picked with love, carefully selected and mixed with the passion of those who know all about their goodness. Frozen minestrone with 15 vegetables is a splendid mix of colours, flavours and goodness.
Vegetables in varying amounts
Potatoes, Borlotti Beans, Tomatoes, Carrots, Peas, Celery, Courgettes, Green Beans, Pumpkin, Cabbage, Leeks, Chard, Parsley, Basil, Garlic.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Frying pan: Pour half a bag of fine peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 10 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 10 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 8 minutes, mixing halfway through cooking. Drain and season as required.