The right soil, the perfect times, and careful selection. Frozen Borlotti beans are the result of careful selection, a tender, fleshy and tasty product… naturally.
Preparation
Saucepan: Pour the contents of the bag into boiling salted water and cook for around 8-10 minutes after the water recommences boiling or in any case, until cooked to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding 500 g water and salt to taste. Cook at 850 Watt (high power) for about 7-8 minutes, mixing halfway through. Drain and season as required.
NUTRITIONAL CONTENT
| Average values | Per 100 gr | per portion (150g) |
| Energy | 560 kJ – 133 Kcal | 840 kJ – 200 Kcal |
| Fat of which saturated fats |
0,8 g 0,2 g |
1,2 g 0,3 g |
| Carbohidrates of which sugars |
22 g 1,1 g |
33,0 g 1,7 g |
| Fibre | 0,9 g | 1,4 g |
| Protein | 9,5 g | 14,3 g |
| Salt | 0 g | 0 g |
Package 600 g – Package per box 12 – EAN Code 8034105511125
We choose them so tender that they will bring all of their natural flavour to your taste buds. Our frozen ultra-fine green beans are grown this way, planting them at the right time, taking care of cultivation and in soil that helps them to grow well.
Preparation
Frying pan: Pour half a bag of beans into the pan, adding a glass of water, a tablespoon of oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 10 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 7 minutes from when the water recommences boiling.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 6-7 minutes, mixing halfway through cooking. Drain and season as required.
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Frying pan: Pour half a bag of fine peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 10 minutes or to taste.
Saucepan: Pour the contents of the bag into boiling salted water and cook for 10 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 8 minutes, mixing halfway through cooking. Drain and season as required.
Their secret lies in the experience of our growers, and in the fertile soil in which they are grown. Frozen extra fine peas are extraordinarily sweet, tender and perfect for any recipe.
Preparation
Frying pan: Pour half a bag of peas into the pan, adding four tablespoons of water, a little oil and a pinch of salt. Cover with a lid and cook over a medium-high flame for 9 minutes or to taste.
Saucepan: Pour the contents of the bag into salted boiling water and cook for 7 minutes from when the water recommences boiling or to taste.
Microwave: Pour 300 g of the frozen product into a microwave safe container with lid, adding ½ glass of water and salt to taste. Cook at 850 Watt (high power) for about 7 minutes, mixing halfway through cooking. Drain and season as required.
The leaves are layered to preserve all of their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Pour the required amount of product into boiling salted water and cook for around 10 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.