Versatile, sweet and great for adults and kids alike. Frozen swiss chard in cubes is made using only the best, carefully selected leaves. It is packed with vitamin K and is easy to measure out thanks to the handy cube format.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
NUTRITIONAL CONTENT
| Average values | per 100 gr |
| Energy | 106 kJ – 25 kcal |
| Fats of which saturated fats |
0,1 g 0 g |
| Carbohydrates of which sugars |
3,4 g 2,8 g |
| Fibre | 1,7 g |
| Protein | 1,8 g |
| Salt * | 0,025 g |
* Salt content is due exclusively to the sodium naturally present in the product. Contains around 6 portions.
Package 2500 g – Packages per box 4 – EAN Code 8034105510043
Care, dedication, waiting and attention. These are the foundations with which we grow our frozen fine peas. A fresh, sweet flavour that you can use as the creative base for any dish.
Preparation
Saucepan: Pour the frozen product in water. Bring to the boil, salt to taste and leave to cook for about 20 minutes or until cooked to taste. Season to taste.
Lots of sun, good water and the best seeds. Only the tenderest leaves are selected for our frozen spinach in practical, easily portioned cubes.
Preparation
Saucepan: Pour the required amount of product into salted boiling water and cook for around 5-6 minutes after the water recommences boiling or in any case, until cooked to taste. Drain and season as required.
The leaves are layered to preserve their consistency and properties without any stress. Our frozen turnip greens leaves are easy to divide into portions and have a wealth of unmistakable flavour to suit any dish, whether pasta or served as a side.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.
A mix of fresh vegetables to create a host of different recipes and side dishes. Potatoes, peas and carrots, finely diced and ideal for the preparation of tasty Russian salad.
Preparation
Saucepan: Bring a little water to the boil in a saucepan. Add the frozen product, leave to simmer in an uncovered pan until cooked to taste.